It got to be December pretty darn fast, I must say! I've been snuggled up in my cozy new blue office so deeply that I've hardly even noticed the outside world for the most part.
For instance, I knew it was theoretically cold outside because someone mentioned it would be in the twenties last week, but it didn't really sink in that it was feckin' freezing out 'til I went to get some greens out of the wee greenhouses I built and found ice between the sheets of plastic!
Which reminds me! I never posted photos of the finished greenhouses!
They have been working perfectly so far. I have been amazed at how well everything is growing, especially certain plants that have failed previously. My chard is creating beautiful, deeply shiny green leaves with brilliantly hued stalks (I got the Bright Lights variety), and everything is just lush and thriving. I even have onions re-emerging, that I must have missed before, because they were so puny.
All of this came out a few days ago...cilantro, parsley and arugula that I had to harvest because they were starting to brush against the roof and lights. I cooked some of it up with some other mexican flavors and ground beef...with bacon on the side. Because, well, Bacon.
Today is December 13th, and we've actually had a bit of snow over the past 48 hours or so. I was just out checking on the greenhouses again, and everything still seems fine.
It's 27 degrees outside right now, and it was still about 40 in the greenhouses. I may need to add a bit more insulation or heat somehow, because it's supposed to dip down to the teens tonight, and it appears that the lights keep everything about 15 - 20 degrees warmer.
In other news, the seed catalogs arrived the other day! I am already planning next year's garden. I'm going to have to expand again to fit all the things that I want to grow! I am also thinking about starting some seedlings now to add to the greenhouses later. Unfortunately, my "sun-room" is on the northern side of the house and gets no sunshine at all this time of year, so I may have to invest in some grow-lights, or invade another room in the house that gets better light.
I am also hoping to add chickens this spring! I want two or three laying hens for fresh eggs. I'm gonna try the chicken tractor method, where they are in a mobile cage that can be moved around the yard each day. This allows them to eat fresh greens and bugs, all the while fertilizing the yard. It also prevents a lot of the negative things that people associate with chickens, like flies, odor, compacted earth, mud and filth. I will also probably build a coop for them to sleep in at night, so they will be safe and cozy. I still have a lot of research to do, and plans to create, because I suspect I will have to restructure my garden a bit in order to accommodate the hens.
Winter is yet just begun, so I have plenty of time to plan, daydream and design my perfect Garden 3.0.
Update to the Update: It's 8:30 pm and 21 degrees outside. The low is expected to be 13. I checked the temp inside the greenhouse and it was around 30, which just won't do. I added a couple of sheets and another piece of plastic to the main greenhouse, and now I just have to wait and see. I really don't have anymore layers to add. Even if the greenhouse fails and I lose everything, I 'm alright with that. I got an extra couple of months out of the growing season, and maybe next year I will be able to invest in a proper structure. I'll see what it all looks like in the morning!